Boil sweet potato until very soft.
Heat electric griddle to 375 degrees.
Peel sweet potato
In a small bowl, mesh a small sweet potato or red yam (about 1/3 of a large sweet potato with a large spoon.
Mix in Aunt Jemima Original Pancake Mix and prepare as directed on box, using olive oil (Note: Regular oil will work just fine too. If you use melted butter for the oil, the pancakes will be more golden)
Substitute PET brand evaporated milk for regular milk in recipe.
Stir in two teaspoons of Hunter’s Pumpkin Spice.
If pancake batter is too thick, add more milk. Fat pancakes mean you need to add more milk to batter.
Turn pancakes when they bubble and bottoms are brown.
Great pancakes are only turned one time.
Pancakes can be kept in refrigerator for two days and reheated.
Makes about twelve pancakes.
Try serving with Ocean Spray cranberry sauce instead of maple syrup, both ways are great